Though I have been eating them for weeks as sour little bites, the recent increase in bird activity coupled with glowing red fruits -
told me it was harvest time. So Elena and I grabbed a few pounds off the tree in twenty minutes. Plenty left on the tree for us in the next week, and plenty for the robins.
Capturing Portland’s spring on film
11 hours ago
1 comment:
Wow! those look fantastic.
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