Had a pretty hard frost on Monday which killed all the veggies. So I picked all the green tomatoes. I got about 10 good ripe ones this year out of 5 plants, I must improve the soil next year, but I sure got a pile of green ones.
I made some fried green tomatoes by dipping them in breadcrumbs salt and pepper and pan frying them in olive oil. They were OK, but not great.
So I used the rest in a couple of big batches of green tomato salsa. I used this recipe but just threw in unpeeled and quartered green tomatoes instead of canned or ripe ones and cooked it a little bit longer.
It is delicious, if not aesthetically pleasing. I may freeze a bit of it in ice cube trays for use in eggs over the winter.